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Iori Sushi:
Personal favorites include the halibut truffle sashimi and any fresh cut of nigiri which often comes with a few slices of sashimi on the side. If you like your Uni stacked high, you came to the right place.

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To understand Shunji, it is best to begin with Master Chef, Shunji Nakao. One of the original chefs at the fabled Matsuhisha, Chef Nakao brings a truly unique perspective to the art of food preparation. While the quality of the ingredients used in

To start, Hide is a “no thrills” establishment. The décor is consistent with a 70’s style Japanese design making you feel like you are actually in Osaka. The never changing lineup of chefs greet all customers, and know all

Offering a variety of different levels of Japanese Cuisine ranging from the Sushi staples to a great selection of appetizers and hot dishes, Asuka does everything well. @asukalosangeles

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#sushibake #sushido

Hama is what makes Little Tokyo in Downtown LA such a great area. I seem to be time warped to my travels in Japan every time I pass through the wood swinging doors. I consider Hama the definition of a Sushi Restaurant… the version that makes

The meticulous preparation for each entrée is a trait that should make any competitor envious of Kiriko. @kiriko_sushi

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#sushibake #sushidonut #sushiritto #sushionline #sushimode #sushipop #nigiri #n

Don’t be fooled by the exterior, Echigo serves traditional high-quality sushi that can stand toe to toe with anybody. @echigosushi

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#sushibake #sushidonut #sushiritto #sushionline #sushimode #sushipo

Hiko is wonderful in its simplicity. Their affordable omakase, is a perfect balance between quality and quantity.

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#sushibake #sushidonut #sushiritto #sushionline #sushimode #sushipop #nigiri #nigirisushi

There is nothing fancy here, it’s a sushi bar off Laurel Canyon in Studio City with the quintessential light wall interior and wood bar. There is nothing that sticks out on the menu or the fresh fish board. Everything that is here you have mo

Celebrities love their sushi. So, in a town as star studded as Los Angeles, sushi culture was bound to experience local crossover with the Hollywood industry.

Hamasaku did just that when first opening its doors. Focusing on a vast array of rolls

Matsushisa very well may have birthed my infatuation for sushi when I went for a birthday close to 20 years ago.

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#sushibake #sushidonut #sushiritto #sushionline #sushimode #sushipop #nigiri #nigirisushi

It didn’t take "Gen" long to become the namesake that it is today… Regardless, there is something to be said about any restaurant that has been around for over four decades.

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Los Angeles Valley Sushi rightfully has claimed the hearts of foodies across the city for decades.  Since opening his doors in 2012, Chef Ryota Okamura has taken the “over the hill” sushi scene by storm.  With roots ranging from

With the competition of Los Angeles Japanese cuisine in many ways higher than anywhere outside of the island nation Japan, being the new kid on the block is not an easy task.  Uzumaki has landed with both feet on the ground prepared to stay for