Kiriko

Sawtelle

Owner Ken Namba had a vision when first opening the doors of Kiriko on Sawtelle in 1999.  The Michelin praised chef desired to capture “authentic taste of Japan with creative flair from the modern influences of sushi restaurants in Tokyo”. Kiriko successfully brings this hybrid to life with an inventive selection of tapas along with an unwavering focus on providing fine sushi. 

The meticulous preparation for each entrée is a trait that should make any competitor envious of Kiriko.  The “salmon trio” specifically stands out allowing one to explore the depth of a seemingly common fish.  Novelty of this sort creates a sushi bar experience where patrons seem to be hanging out enjoying each bight while savoring each pour of sake.  Chef Namba’s commitment to quality and style make Kiriko a joy to dine at any day their doors are open for business. 

Overall: While not as highly regarding as many of its Michelin rated neighbors, Kiriko is a wonderful high-end sushi restaurant that doesn’t QUITE break the bank.  (Quality: Highest – Variety: Highest – Value: Average – Vibe: Good)